Da Hong Pao (Chinese: “Great Red Robe”) — a medium-fermented oolong tea harvested from the Wuyi Mountains in northern Fujian Province, China. Due to its processing, it maintains freshness and lightness while offering a rich taste, revealed through astringent notes of smoky citrus, finishing with a delicate, fruity-spicy aftertaste, which the Chinese refer to as the “rock melody.” Valued for its antioxidants and numerous health benefits, it reduces fatigue, improves blood circulation, and strengthens the immune system. Da Hong Pao clears the mind and fills you with energy — a perfect choice for morning or daytime tea time!
